COLETTE

Sitting in the great location at the Northeast corner of Washington Park in the heart of OTR sits Colette – A Mostly French Restaurant. 

Danny Combs, armed with his long running experience as the Chef at Cincinnati’s popular Sotto restaurant has opened his first venture on his own.  His menu fills a huge void in the city’s food landscape matched only by the service he and his staff provide his clientele. We hope this spot will be the first of many other creations by this talented Chef.

Seen below is our massive, tufted channel-back banquette and horseshoe banquettes. Always a great pleasure to work on another project with The Drawing Department and the great interior work of Michelle Pinales.